Travel through the rolling hills and lush landscapes of the Noosa Hinterland to discover some of the most scenic and historic venues in the region.

 

Visit:

• Dingo Creek Vineyard

• Noosa Hinterland Brewing Co.

• Pomona Distilling Co.

 

When:

11am - 4.10pm

Every 1st and 3rd Friday, Saturday and Sunday

 

Pick up and drop off locations:

• Noosa

• Mooloolaba

• Caloundra

 

Venue 1: Dingo Creek Vineyard

Celebrated as the first vineyard established in the Gympie Shire and regarded as being one of the most scenic wineries on the Sunshine Dingo Creek Vineyard is nestled on 26 acres in beautiful Traveston in the picturesque Noosa Hinterland.

​

They grow Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Merlot.

Why visit:

Book a guided wine tasting with 6 of their premium wines, a private picnic amongst the vineyard or reserve a table on the veranda and enjoy a delicious grazing board and a glass of wine.

Wine tastings include a souvenir Dingo Creek Vineyard wine glass to keep.

 

Venue 2: Noosa Hinterland Brewing Co.

Noosa Hinterland Brewing Co. is an independent family-owned microbrewery located in beautiful Cooran. They are a true microbrewery, with the brew-kit and fermenters on show just over the bar. Choose from a range of eight different beer styles that change regularly.

 

Why visit:

The brewery is in a heritage listed building, having operated as Alfredson’s joinery, pre-cut house workshop in its time. It makes a for a unique setting to savour a beer and a bite to eat. Light meals and share plates are available all day with a menu designed to match your beer of choice.

 

Venue 3: Pomona Distilling Co.

Situated in the historical site of the original Pomona Bakery in the early 1900’s, it boasts several beautiful areas including the Garden Bar, Art Gallery, outdoor Tap House, Cellar and Vat Room. 

 

This story has been 40 years in the making for Master Distiller and owner, Robin Yates. His passion for the alchemy of spirits goes back to his old Uni days of distilling in the back of the chemistry lab while studying to be an Industrial Chemist. Robin now spends his days at his Pomona farm in the Noosa Hinterland region of Queensland’s Sunshine Coast experimenting with gin blends using native botanicals, some foraged straight from the farm. Their aim is to use locally sourced products where possible, with exception of juniper berries which come directly from Eastern Europe, home to the highest quality juniper that create their signature gin flavour and smooth finish.

 

Why visit:

The food and beverages choices are endless at Pomona Distilling Co. Indulge in a gin or liquor paddle, try their Perfect Cocktails, cocktail jugs or a local brew. Shared platters, main meals and charcutier boards make for a perfect lunch stop.